< Go back to the wines list

Sancerre blanc PRESTIGE

sancerre-prestige-0006.png

  • Location : on the villages of Bué and Amigny.
  • Variety : 100% Sauvignon.
  • Soils : Geological foundation dating from the Jurassic formation, in the secondary era. 80% limestone soils, 20% clay-limestone.
  • Plantation density : 6500/7000 vine stocks per hectare.
  • Growing practices : integrated viticulture. Worked soils. Simple Guyot or Poussard pruning.

  • Still and dry.
  • Protected Designation of Origin Sancerre.
  • Designation name: Sancerre blanc Prestige.
  • Harvest period: October 5 and 6, 2016.
  • Capacities: 75cl.

  • Harvest transfer by conveyor belt
  • Pressing
  • Last press juice are eliminated
  • Static clarification of the musts during 24 to 48 hours
  • Alcoholic fermentation in thermo-regulated vats and 600 liters oak barrel
  • Ageing on fine lees
  • Racking in May 2017
  • Not filtered
  • Bottled from November 2017 

Eye :

  • Pale gold, clear and bright

Nose :

  • Fruity, mineral, subtle white flowers aromas, peach and vanilla notes

Mouth :

  • Round and unctuous, honey notes with a mineral character. Lingering finish

  • Serving temperature: 9-11°C
  • Ageing potential: from 4 to 8 years.
  • Serving suggestions: Gastronomic wine. Lobsters and fish in cream sauce. Nice pairing with Foie-gras.