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QUINCY LA CROIX SAINT URSIN

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  • Location : Cher department, vineyard of the Centre-Loire region, located between Bourges and Vierzon, on the left bank of the Cher river. 
  • Variety : 100% Sauvignon.
  • Soils : Vast limestone deposit plateau, covered with more or less gravely sand, of variable thickness.
  • Plantation density : 6000/6500 vine stocks per hectare.
  • Growing practices : Integrated viticulture. 60% of our vineyard is grassed. Fractionated or total plowing and hoeing according to the parcels. Simple Guyot pruning or Poussard.

  • White wine  – still and dry.
  • Protected Designation of Origin Quincy.
  • Designation name: Quincy La Croix Saint Ursin.
  • Harvest period: from September 7 to 21, 2017.
  • Capacities: 75cl.

  • Harvest transfer by conveyor belt
  • Pressing
  • Static settling of the must from 24 to 48 hours
  • Heavy lees are separated after fermentation
  • Ageing on fine lees
  • Elevage sur lies fines
  • Filtration with Kieselgur
  • Bottled from February 2018

Eye :

  • Pale robe, shiny, with silver highlights

Nose :

  • Mineral, citrus aromas, grapefruit and some candy notes

Mouth :

  • Tonic, fruity and refreshing. Ends with a delicate liveliness 

  • Serving temperature: 9-11°C.
  • Ageing potential: 2 years. However, the great freshness of the aromas makes it possible to taste it from the spring following the harvest.
  • Serving suggestions: Fish, shellfish and seafood, Valençay goat cheese, Berry potato galette, asparagus.